Cook until the sauce thickens, about 2 minutes. Whisk the warmed milk into the flour mixture, working out any lumps. Sprinkle the flour into the butter and stir it with a whisk. In a saucepan, melt the butter over medium heat. Drain and rinse with cold water to stop the cooking. Here be a recipe I found from a blogger named Tanyaġ pound Cavatappi (also called cellentani or double elbows, is macaroni formed in a spiral tube shape with ridges)Ģ cups milk, warmed, plus 2 tablespoons for egg washĬook the macaroni according to package instructions. The fact that they taste great with marinara sauce is just an added bonus. The genius of taking mac and cheese, one of the world’s foremost in comfort food and turning them into little fried balls of awesome is still to this day incredible to me. I first knew about this magnificent creation upon going through the appetizer menu at the Cheesecake Factory.
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